Those provencale chicken breast are marinated in pesto adn filled with black olive and feta cheese.

10x 170gr

FROM: Quebec

INGREDIENTS: chicken, feta cheese (milk), black olives (water, salt, ferrous gluconate), pesto (canola oil, dryed tomatos (sulfites, citrique acid, potassium sorbate, ascorbique acid, glucose), parsley, basil, parmesan (milk), dryed garlic), marinade (sugar, spices, sodium phosphate, hydrolysed vegetal proteins (soy), tomato powder, garlic powder, calcium silicate (aid to manufacturing), xanthane gum).

CONTIENT: wheat, mustard.

INSTRUCTIONS:
Oven : Bake unfroze uncovored at 375°F; 30 to 35 minutes