The flank steak is a very popular cut of meat in North America. Our grain-fed veal is without a doubt the best. The calves are fed a mixture consisting mainly of cereals. This grain formula fortified with vitamins and minerals ensures the proper development of the animal, promotes a better nutrient content and offers a delicate taste. Such tasty and versatile meat is the result of maintaining a diet that produces lean meat, low in fat and cholesterol, and high in iron and protein. For the proven consumer, grain-fed veal perfectly meets a need for healthy eating. Let your imagination run wild and realize your culinary projects! Particularity and benefits.

**Raised in Canada without the use of hormone**

10x 200 gr

FROM: Charlevoix