The "Coq au porc" is a half chicken breast filled with a pork fillet, surrounded by a bacon slice. This Coq au porc is marinated, sealed and frozen individually.

FROM: Quebec

INGREDIENTS: Chicken (water, glucose solids extracts, modified cornstarch, sodium phosphate, salt), pork (water, salt, sodiumphosphate, sodium ascorbate,sodium nitrite, smoke), salt, paprika, onion powder, spices extracts, spices, milk powder.

INSTRUCTIONS:
Oven : Preheat at 350F(175C) then bake in a oven approved plate. Cook 35 to 45 minutes if FROZEN. Cook 25 to 35 minutes if UNFROZEN.