Duck meat, like olive oil or avocado, has several advantages in terms of nutritional value. It is particularly rich in iron, phosphorus, zinc, copper, selenium and even vitamin B. Since the skin of the duck is the oiliest part, you can eat the meat and lean pieces if you don't like it. high calorie foods.

**Ducks are raised without vaccines or antibiotics.**

8x250gr

FROM: Quebec

INGREDIENTS: More informations to come