Our fillets of sole with panko breadcrumbs are uncooked. They are delicious and come from sustainable fishing.

2kg

FROM: Quebec, Atlantic

INGREDIENTS: Sole Fillets, Canola Oil, Toasted Wheat Crumbs, Water, Wheat Flour, Modified Corn Starch, Corn Starch, Yellow Corn Flour, Flavor, Salt, Baking Powder, Sugar, Citric Acid, Spices

MAY CONTAIN: Soy

COOKING MODE: In the oven at 425F for 10 minutes on each side

*Although we have taken care to remove the bones, there may still be some left over