Some people claim that it is the noblest of the salmonids.

The freshwater Arctic trout has a finesse and a delicate taste. This salmonid is very rich in fatty acids and omega-3. Recognized for the delicacy of its flesh, the trout also gives great smoked fish.

This trout is raised without antibiotics, without growth hormones with a minimal ecological footprint! The trout is carefully filleted and deboned.

2kg

FROM: Charlevoix