These pizza roll with tomato sauce and pepperoni crust are a popular starter for all your guests. Succulent and above all quick to serve, the pizza roll are a must to have in reserve!

3.25kg

INGREDIENTS: CRUST (enriched wheat flour, water, frozen whole eggs and/or frozen egg whites, vegetable starch (corn wheat), and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate , potassium sorbate TOPPING: Tomatoes, part skim mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose powder, natamycin, pepperoni, water, salt, sugar, spices. DOUGH FRY, Water, Modified Corn Starch, Wheat Flour, Corn Flour, Salt, Canola Oil, Baking Powder, Soy Flour, Modified Milk Ingredients, Dried Egg White (contains yeast and citric acid), guar gum fried in canola oil

CONTAINS: Milk, egg, soy, wheat

COOKING DIRECTIONS: Keep frozen, FRYER 4 to 41/2 minutes at 350°F, OVEN preheat the oven to 425°F, place on a baking sheet and cook for 10 to 12 minutes. Cook to an internal temperature of 160°F (71°C)

**As oven temperatures vary, these cooking methods are for information only.**