Vacuum-sealed in individual portions, this salmon tartare is simply perfect. The smoked salmon enhances the taste and gives a creamy texture to allow this tartare to stand out.

In the case there are 8 portions of tartare.

8X 200GR **Please note that the photo is indicative only.**

FROM: Quebec, Atlantic

INGREDIENTS : Atlantic salmon, smoked salmon, Sauce: Mayonnaise (oil, water, egg, vinegar, egg yolk, salt, sugar, spices, lemon juice, citric acid and calcium extract, caper (caper, water, vinegar, salt, calcium chloride, ascorbic acid) garlic, ginger, salt, lemon juice (water, lemon juice, sulphites lemon oil)

** Keep frozen until use**