This stuffed salmon is made with salmon, shrimp,scallops, crabs and lobster.

10x 200gr

FROM: Quebec

INGREDIENTS: Salmon, milk, shrimp, scallop, flour, oil, celery, leeks, fish base (salt, powdered cod, cornstarch, monosodium glutamate, dried glucose syrup, corn maltodextrin, corn oil, corn, hydrolyzed soy protein, onion powder, yeast extract, sugar, coloring, spice, sodium guanylate, sodium inosinate))

INSTRUCTIONS: Conventional oven preheat to 350F do not thaw and cook for 10 to 20 minutes until desired browning.