Our Seafood Pizza is simple to prepare.

This product is available in boxes of 6 !

6x 275gr

FROM:Quebec

INGREDIENTS :

Pizza dough (unbleached enriched wheat flour, purified water, canola oil, yeast, salt, malted wheat flour, sugar, baking powder, enzymes, ascorbic acid), Pesto sauce (pure olive oil, fine herbs , Romano cheese [sheep’s milk, bacterial culture, salt, lipase, calcium chloride, rennet], butter, anchovy paste [anchovies, olive oil, salt], salt, dehydrated garlic, pepper, seafood seasonings [orange zest, lemon zest]), Partly skimmed mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Imitation crab (Alaskan pollock, water, starch sugar, sea salt, natural flavor (Alaskan pollock), canola oil, oleoresin paprika (color), lycopene, citric acid), Bay scallops, Shrimps, Kalamata Olives, Capers ( capers, water, salt, vinegar), Oregano, Crushed peppers

CONTAINS : Wheat, Milk, Anchovies, Alaska Pollock, Scallop, Shrimp

MAY CONTAIN: Egg , Soy, Sulphite (May contain shell fragments)

COOK FROM FROZEN. Do not refreeze thawed product. Conventional oven* Cook from frozen. Do not refreeze thawed product.

INSTRUCTIONS: (for guidance only; cooking time may varied) Place the rack in the center of the oven and preheat to 220°C (425°F). Remove from packaging and place pizza on a baking sheet. Bake 25 to 30 mins. until the internal temperature reaches 74°C (165°F). Warning: the product will be hot.

CHEF'S TIP: Serve with a side salad to complete the meal.