Each fillet of sole in the wallet weighs 275gr. A very generous portion for one person. Two fillets of sole cover a stuffing of shrimp and scallops.

6 units

FROM: Quebec, Atlantic

INGREDIENTS: Sole, milk, shrimp, scallop, flour, oil, celery, leeks, fish base (salt, powdered cod, cornstarch, monosodium glutamate, dried glucose syrup, corn maltodextrin, corn oil, corn protein soy, onion powder, yeast extract, sugar, colour, spices, sodium guanylate and inosinate) mozzarella cheese (milk, milk ingredient, bacterial culture, salt, enzyme, calcium chloride, cellulose, natamycin)

CONTAINS: shrimp, cod, crustaceans, soy, milk, gluten

INSTRUCTIONS: ** do not thaw ** In a conventional oven preheat to 350F and cook for 30 to 40 minutes until the desired color